Homemade Cheese Whiz Recette

Ditch the processed stuff and make your own unbelievably creamy and delicious cheese whiz! This homemade version is a fantastic alternative to store-bought cheese whiz, perfect for dipping, topping, or adding that cheesy goodness to all your favorite recipes. Easy to make with simple ingredients and ready in under 20 minutes!

Préparation 5 min

Cuisson 12 min

Calories 987.1 kcal

Protéines 109g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Cheese Whiz

Processed Cheese
1/2 cup (120ml) evaporated milk
1/4 cup (57g) unsalted butter
2 large egg yolks
2 tablespoons (14g) all-purpose flour

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Comment préparer Homemade Cheese Whiz

Melt 1/4 cup (57g) of butter in a double boiler over medium-low heat.
Gradually add 2 cups (227g) of shredded cheddar cheese (or your favorite cheese blend) to the melted butter, stirring constantly until melted and smooth.
In a separate bowl, whisk together 2 large egg yolks, 1/2 cup (120ml) of evaporated milk, and 2 tablespoons (14g) of all-purpose flour until well combined.
Gradually whisk the egg yolk mixture into the melted cheese mixture in the double boiler.
Cook, stirring constantly, until the cheese sauce has thickened to your desired consistency (about 5-7 minutes).
Remove from heat and let cool slightly.
Transfer the cheese whiz to an airtight jar or container. Refrigerate for at least 2 hours to allow it to thicken further.
Enjoy your homemade cheese whiz! Use it as a dip, topping for nachos, in casseroles, or anywhere your culinary creativity takes you.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

67g

Fat

220g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Cheese Whiz ?

Homemade Cheese Whiz prend environ 17 minutes du début à la fin — environ 5 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Homemade Cheese Whiz ?

Homemade Cheese Whiz contient environ 987.1 calories par portion, avec environ 109 g de protéines, 10 g de glucides et 110 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Cheese Whiz ?

Les principaux ingrédients de Homemade Cheese Whiz sont Processed Cheese, Evaporated Milk, Butter, Egg Yolks, Flour. Consultez la liste complète avec les quantités ci-dessus.