Homemade Cloverleaf Honey Recette

Capture the sweet essence of summer with this enchanting Homemade Cloverleaf Honey recipe! Inspired by a 1999 cookbook submission, this recipe transforms fresh clover and rose blossoms into a unique, floral honey. A touch of magic in every jar, perfect for drizzling on toast, adding to tea, or gifting to loved ones. Get ready for a delightful culinary adventure!

Préparation 30 min

Cuisson 120 min

Calories 2194.2 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Cloverleaf Honey

White Clover Blossoms
Red Clover Blossoms
2 cups fresh rose petals
4 cups granulated sugar
1 cup water
Powdered Alum

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Comment préparer Homemade Cloverleaf Honey

Gather 4 cups of fresh clover blossoms and 2 cups of fresh rose petals. (Ensure they are pesticide-free)
Carefully remove all green stems from the clover and rose blossoms.
Gently wash the clover and rose petals thoroughly under cool running water.
Drain the blossoms completely.
Pat the blossoms dry with a clean kitchen towel.
Place the dried blossoms in a large metal bowl and set aside.
In a large, heavy-bottomed saucepan, combine 4 cups of granulated sugar, 1 cup of water, and 1/4 teaspoon of alum. Bring the mixture to a rolling boil over medium-high heat.
Stir the mixture constantly until the sugar dissolves completely.
Continue to boil the mixture without stirring, until it reaches 220°F (104°C) on a candy thermometer.
Carefully remove the saucepan from the heat.
Slowly pour the hot sugar syrup over the clover and rose petals in the bowl, ensuring all blossoms are coated.
Let the mixture stand for 45 minutes, allowing the blossoms to infuse the syrup.
Line a fine-mesh sieve with two layers of cheesecloth and set it over a large bowl.
Pour the clover and rose petal mixture through the cheesecloth, pressing gently to extract as much liquid as possible.
Discard the used blossoms.
Pour the honey into sterilized jars, leaving a small headspace.
Store the honey in the refrigerator.
Do not use any blossoms that have been treated with chemicals.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2265g

Fat

Carbs

188g

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Time To Make Course Preparation Condiments Etc Inexpensive 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Cloverleaf Honey ?

Homemade Cloverleaf Honey prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Homemade Cloverleaf Honey ?

Homemade Cloverleaf Honey contient environ 2194.2 calories par portion, avec environ 0 g de protéines, 188 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Cloverleaf Honey ?

Les principaux ingrédients de Homemade Cloverleaf Honey sont White Clover Blossoms, Red Clover Blossoms, Rose Petals, Sugar, Water, Powdered Alum. Consultez la liste complète avec les quantités ci-dessus.