Ingrédients pour Homemade East Indian Chapati Bread
- 3 cups unbleached all-purpose flour
- 1 teaspoon salt
- Baking Soda
- Ground Cumin (for topping, if using)
- Curry Powder (for topping, if using)
- Garlic Powder (for topping, if using)
- Onion Powder (for topping, if using)
- 2 tablespoons softened butter, plus more melted butter (or ghee) for brushing
- 1/2 cup plain yogurt
- 1/2 cup warm water (or as needed)
- Cilantro (for topping, if using)
- Garlic (for topping, if using)
- Green Onion Top (for topping, if using)
- Mint (for topping, if using, or for an accompanying sauce)
- Cumin Seed (for topping, if using)
- Dill Seed (for topping, if using)
- Onion Seeds (for topping, if using)
- Poppy Seed (for topping, if using)
- Sesame Seeds (for topping, if using)
- Cucumber (for an accompanying cucumber-mint yogurt sauce)
- Fresh Mint (for an accompanying cucumber-mint yogurt sauce)
- Onion (for topping, if using)
- Fresh Lemon Juice (for an accompanying sauce/chutney, if desired)
- Ground Coriander (for topping, if using)
- Fresh Lemon Zest (for an accompanying sauce/chutney, if desired)
- Sugar (for an accompanying sauce/chutney, if desired)
- Melted ghee (for brushing chapatis)
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Comment préparer Homemade East Indian Chapati Bread
- Whisk together the flour and salt in a large bowl.
- Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the yogurt and warm water.
- Gradually add the yogurt mixture to the flour mixture, mixing with a fork until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Divide the dough into 8 equal portions.
- Roll each portion into a thin circle (1/16-1/8 inch thick) on a lightly floured surface.
- Sprinkle one side of each chapati with your desired toppings (if using).
- Heat a heavy iron skillet or griddle over medium-high heat.
- Cook each chapati for 1-2 minutes per side, or until lightly browned and puffed up. Use tongs to flip to prevent tearing.
- As each chapati is cooked, brush lightly with melted ghee or butter.
- Stack the cooked chapatis in a foil-lined basket to keep warm.
- Serve warm with your favorite Indian entree, cucumber-mint yogurt sauce, or major grey chutney.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
9g
Carbs
11g
