Acorn Squash Stuffed With Curried Meat Recette

Indulge in the warmth of autumn with this incredible Acorn Squash Stuffed with Curried Lamb recipe! Inspired by the Amish Acres Apple Companion cookbook, this dish is a fall and winter staple. Savory curried lamb nestled in tender acorn squash – a flavor explosion that's both comforting and elegant. Get ready for a taste of Amish country in your kitchen!

Préparation 20 min

Cuisson 45 min

Calories 1229.2 kcal

Protéines 84g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash Stuffed With Curried Meat

1 medium acorn squash
2 tablespoons butter
1 medium onion
1 medium apple
2 cloves garlic
1 teaspoon curry powder
1 pound ground lamb
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup heavy cream

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Comment préparer Acorn Squash Stuffed With Curried Meat

Preheat oven to 400°F (200°C).
Cut one medium acorn squash in half lengthwise from stem to base. Scoop out seeds and pulp using a spoon or melon baller.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add 1 medium onion, chopped, and sauté for 2-3 minutes until softened.
Add 1 medium apple (such as Granny Smith or Honeycrisp), peeled, cored, and diced, 2 cloves garlic, minced, and 1 teaspoon curry powder to the skillet. Sauté for 3 minutes, until apple softens and curry is fragrant.
Add 1 pound ground lamb to the skillet. Break up any large chunks and brown, stirring frequently.
Stir in 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
Pour in 1/4 cup heavy cream. Bring to a simmer, reduce heat, and cook until the sauce thickens slightly (about 2-3 minutes).
Spoon the lamb mixture generously into the hollowed-out acorn squash halves.
Place the stuffed squash halves in a baking dish just large enough to hold them upright. Pour 1 inch of boiling water into the bottom of the dish.
Cover the baking dish tightly with foil.
Bake for 45-60 minutes, or until the squash is tender when pierced with a fork. If using a microwave, cook at 70% power for about 25 minutes.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

54g

Fat

257g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes The Americas American Gluten Free Fall Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash Stuffed With Curried Meat ?

Acorn Squash Stuffed With Curried Meat prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Acorn Squash Stuffed With Curried Meat ?

Acorn Squash Stuffed With Curried Meat contient environ 1229.2 calories par portion, avec environ 84 g de protéines, 15 g de glucides et 152 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash Stuffed With Curried Meat ?

Les principaux ingrédients de Acorn Squash Stuffed With Curried Meat sont Acorn Squash, Butter, Yellow Onion, Tart Apple, Garlic, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.