Honey And Whiskey Ice Cream Recette

Recreate a winning recipe from the UK's MasterChef 1995! This decadent Honey & Whiskey Ice Cream requires no ice cream maker, making it surprisingly easy to whip up. Use any liquid honey – we recommend Spanish orange blossom honey for a floral twist, or try traditional Bell Heather honey for a taste of the original. This rich and creamy dessert is perfect for impressing guests or treating yourself to a luxurious indulgence.

Préparation 30 min

Cuisson 200 min

Calories 419 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey And Whiskey Ice Cream

Double Cream
1/2 cup (120ml) good quality Irish whiskey
1 cup (200g) liquid honey (Spanish orange blossom or Bell Heather recommended)
Egg Yolks

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Comment préparer Honey And Whiskey Ice Cream

In a medium saucepan, combine the honey, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
Remove from heat and stir in the whiskey and vanilla extract.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the honey mixture into the whipped cream until just combined. Be careful not to overmix.
Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or preferably overnight, stirring every hour for the first 3 hours to break up ice crystals. (This step is crucial for a smooth texture even without an ice cream maker)
Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

71g

Fat

96g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation 5 Ingredients Or Less Desserts Easy European Frozen Desserts Freezer Dietary Low Sodium Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Honey And Whiskey Ice Cream ?

Honey And Whiskey Ice Cream prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Honey And Whiskey Ice Cream ?

Honey And Whiskey Ice Cream contient environ 419 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Honey And Whiskey Ice Cream ?

Les principaux ingrédients de Honey And Whiskey Ice Cream sont Double Cream, Whiskey, Liquid Honey, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.