Ingredients for Honey And Whiskey Ice Cream
- Double Cream
- 1/2 cup (120ml) good quality Irish whiskey
- 1 cup (200g) liquid honey (Spanish orange blossom or Bell Heather recommended)
- Egg Yolks
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How to Make Honey And Whiskey Ice Cream
- In a medium saucepan, combine the honey, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Remove from heat and stir in the whiskey and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the honey mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or preferably overnight, stirring every hour for the first 3 hours to break up ice crystals. (This step is crucial for a smooth texture even without an ice cream maker)
- Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
96g
Carbs
6g
