Honey Bourbon Brine For Steaks Recette

Elevate your steak game with this incredible Honey Bourbon Brine! Transform even the toughest cuts into unbelievably tender and flavorful masterpieces. This recipe is perfect for 6 (1-inch thick) steaks, or fewer thicker cuts. Don't brine for more than 8 hours (6 is ideal!), and remember the crucial step of letting the steaks come to almost room temperature before grilling for maximum tenderness and juiciness. Get ready for steak heaven! #steakrecipe #honeybourbon #brine #grilling #steakdinner #juicy #tender

Préparation 20 min

Cuisson 480 min

Calories 281.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Bourbon Brine For Steaks

4 cups water
Bourbon Whiskey
1/3 cup honey
1/4 cup kosher salt (adjust to taste)
1 tablespoon lemon zest
1 teaspoon black pepper
Fresh Garlic
Boneless Beef Steaks

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Comment préparer Honey Bourbon Brine For Steaks

In a large bowl, combine 4 cups of water, 1/3 cup bourbon, 1/3 cup honey, 1/4 cup kosher salt (adjust to taste), 1 tablespoon lemon zest, and 1 teaspoon black pepper.
Stir until the salt is completely dissolved. Add 4 cloves of minced garlic.
Place the steaks in a large, resealable plastic bag and set in a shallow dish to prevent leaks.
Pour the brine over the steaks, ensuring they are fully submerged. Seal the bag, pressing out excess air.
Gently toss the bag to coat the steaks evenly in the brine.
Refrigerate for 6-8 hours, flipping the bag occasionally to keep the meat evenly brined.
Two hours before grilling, remove the steaks from the brine and discard the marinade.
Rinse the steaks thoroughly under cold running water and pat them dry with paper towels.
Let the steaks rest at room temperature for about 2 hours, or until they reach almost room temperature.
Season steaks generously with freshly cracked black pepper just before grilling.
Grill steaks to your desired doneness, using a meat thermometer to ensure accuracy.

Nutrition Information (Approximate per serving)

Sodium

436 g

Sugar

186g

Fat

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Honey Bourbon Brine For Steaks ?

Honey Bourbon Brine For Steaks prend environ 500 minutes du début à la fin — environ 20 minutes de préparation et 480 minutes de cuisson.

Combien de calories contient Honey Bourbon Brine For Steaks ?

Honey Bourbon Brine For Steaks contient environ 281.7 calories par portion, avec environ 1 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Honey Bourbon Brine For Steaks ?

Les principaux ingrédients de Honey Bourbon Brine For Steaks sont Water, Bourbon Whiskey, Honey, Kosher Salt, Lemon Zest, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.