Ingredients for Honey Bourbon Brine For Steaks
- 4 cups water
- Bourbon Whiskey
- 1/3 cup honey
- 1/4 cup kosher salt (adjust to taste)
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- Fresh Garlic
- Boneless Beef Steaks
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How to Make Honey Bourbon Brine For Steaks
- In a large bowl, combine 4 cups of water, 1/3 cup bourbon, 1/3 cup honey, 1/4 cup kosher salt (adjust to taste), 1 tablespoon lemon zest, and 1 teaspoon black pepper.
- Stir until the salt is completely dissolved. Add 4 cloves of minced garlic.
- Place the steaks in a large, resealable plastic bag and set in a shallow dish to prevent leaks.
- Pour the brine over the steaks, ensuring they are fully submerged. Seal the bag, pressing out excess air.
- Gently toss the bag to coat the steaks evenly in the brine.
- Refrigerate for 6-8 hours, flipping the bag occasionally to keep the meat evenly brined.
- Two hours before grilling, remove the steaks from the brine and discard the marinade.
- Rinse the steaks thoroughly under cold running water and pat them dry with paper towels.
- Let the steaks rest at room temperature for about 2 hours, or until they reach almost room temperature.
- Season steaks generously with freshly cracked black pepper just before grilling.
- Grill steaks to your desired doneness, using a meat thermometer to ensure accuracy.
Nutrition Information (Approximate per serving)
Sodium
436 g
Sugar
186g
Fat
0g
Carbs
16g
