Honey Glazed Peach Tart With Mascarpone Cream Recette

Indulge in the taste of summer with this exquisite Honey Glazed Peach Tart! Inspired by Bon Appétit's August 2003 recipe, this light and delicate tart features juicy, sun-ripened peaches delicately glazed with honey, butter, and toasted almonds. A cloud of creamy mascarpone completes this masterpiece, making it the perfect dessert for any occasion. Easy to make, yet elegant and impressive, this recipe is a guaranteed crowd-pleaser.

Préparation 45 min
Cuisson 65 min
Calories 587.5 kcal
Protéines 11g
Note Soyez le premier
Honey Glazed Peach Tart With Mascarpone Cream 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Glazed Peach Tart With Mascarpone Cream

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Comment préparer Honey Glazed Peach Tart With Mascarpone Cream

  1. For crust:
  2. Blend flour, sugar, and salt in processor
  3. Using on / off turns, cut in butter until pea-size pieces form
  4. With machine running, add enough ice water by tablespoonfuls to form moist clumps
  5. Gather dough into ball
  6. Flatten into disk
  7. Wrap in plastic
  8. Refrigerate 1 hour
  9. Roll out dough on lightly floured surface to 12-inch round
  10. Transfer to 9-inch diamter tart pan with removable bottom
  11. Trim overhang to 1 inch
  12. Fold overhang in and press to form double-thick sides
  13. Press inside edge of crust to push it 1 / 8 to 1 / 4 inch above top edge of pan
  14. Pierce bottom of crust with fork
  15. Refrigerate 1 hour
  16. Preheat oven to 400f bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes
  17. Can be made 1 day ahead - cool, wrap in plastic and store at room temperature
  18. For filling:
  19. Mix sugar, flour, and lemon peel in large bowl to blend
  20. Add peaches and toss to coat
  21. Pour into baked crust
  22. Drizzle honey over peach mixture
  23. Dot with butter and sprinkle with almonds
  24. Bake until peaches are tender and almonds are toasted, about 35 minutes
  25. Brush fruit and almonds with peach preserves
  26. Cool 15 minutes before serving
  27. Can be made 6 hours ahead - store tart at room temperature
  28. For mascarpone cream:
  29. Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form
  30. Slice tart and serve with dollops of mascarpone cream

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

135g

Fat

107g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Eggs Dairy Fruit American Dinner Party Kid Friendly Picnic Summer Cheese Dietary Seasonal Pitted Fruit Peaches To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Honey Glazed Peach Tart With Mascarpone Cream ?

Honey Glazed Peach Tart With Mascarpone Cream prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Honey Glazed Peach Tart With Mascarpone Cream ?

Honey Glazed Peach Tart With Mascarpone Cream contient environ 587.5 calories par portion, avec environ 11 g de protéines, 21 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Honey Glazed Peach Tart With Mascarpone Cream ?

Les principaux ingrédients de Honey Glazed Peach Tart With Mascarpone Cream sont All Purpose Flour, Powdered Sugar, Salt, Unsalted Butter, Ice Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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