Honey Glazed Peach Tart With Mascarpone Cream Rezept

Indulge in the taste of summer with this exquisite Honey Glazed Peach Tart! Inspired by Bon Appétit's August 2003 recipe, this light and delicate tart features juicy, sun-ripened peaches delicately glazed with honey, butter, and toasted almonds. A cloud of creamy mascarpone completes this masterpiece, making it the perfect dessert for any occasion. Easy to make, yet elegant and impressive, this recipe is a guaranteed crowd-pleaser.

Vorbereitung 45 Min.
Kochzeit 65 Min.
Kalorien 587.5 kcal
Eiweiß 11g
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Honey Glazed Peach Tart With Mascarpone Cream 46

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Zubereitung von Honey Glazed Peach Tart With Mascarpone Cream

  1. For crust:
  2. Blend flour, sugar, and salt in processor
  3. Using on / off turns, cut in butter until pea-size pieces form
  4. With machine running, add enough ice water by tablespoonfuls to form moist clumps
  5. Gather dough into ball
  6. Flatten into disk
  7. Wrap in plastic
  8. Refrigerate 1 hour
  9. Roll out dough on lightly floured surface to 12-inch round
  10. Transfer to 9-inch diamter tart pan with removable bottom
  11. Trim overhang to 1 inch
  12. Fold overhang in and press to form double-thick sides
  13. Press inside edge of crust to push it 1 / 8 to 1 / 4 inch above top edge of pan
  14. Pierce bottom of crust with fork
  15. Refrigerate 1 hour
  16. Preheat oven to 400f bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes
  17. Can be made 1 day ahead - cool, wrap in plastic and store at room temperature
  18. For filling:
  19. Mix sugar, flour, and lemon peel in large bowl to blend
  20. Add peaches and toss to coat
  21. Pour into baked crust
  22. Drizzle honey over peach mixture
  23. Dot with butter and sprinkle with almonds
  24. Bake until peaches are tender and almonds are toasted, about 35 minutes
  25. Brush fruit and almonds with peach preserves
  26. Cool 15 minutes before serving
  27. Can be made 6 hours ahead - store tart at room temperature
  28. For mascarpone cream:
  29. Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form
  30. Slice tart and serve with dollops of mascarpone cream

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

135g

Fat

107g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Eggs Dairy Fruit American Dinner Party Kid Friendly Picnic Summer Cheese Dietary Seasonal Pitted Fruit Peaches To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Glazed Peach Tart With Mascarpone Cream?

Honey Glazed Peach Tart With Mascarpone Cream dauert insgesamt etwa 110 Minuten – ungefähr 45 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Honey Glazed Peach Tart With Mascarpone Cream?

Honey Glazed Peach Tart With Mascarpone Cream hat etwa 587.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 21 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Honey Glazed Peach Tart With Mascarpone Cream?

Die wichtigsten Zutaten für Honey Glazed Peach Tart With Mascarpone Cream sind All Purpose Flour, Powdered Sugar, Salt, Unsalted Butter, Ice Water, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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