Honey Spice Rubbed Pork Tenderloin Recette

Elevate your weeknight dinner with this irresistible Honey Spice Rubbed Pork Tenderloin! This recipe features a subtly sweet and subtly spicy glaze that's perfect for tenderloins or chops. Grilled to perfection, this recipe is incredibly flavorful and surprisingly easy to make. Even better? It's adaptable – you can grill or broil for perfect results, and it's delicious even without the dry mustard! Prepare to impress your family and friends with this juicy, tender, and incredibly flavorful pork dish.

Préparation 15 min

Cuisson 50 min

Calories 250.6 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Spice Rubbed Pork Tenderloin

1/4 cup Catalina dressing
1 (1-1.5 lb) pork tenderloin
Chili Powder
1 teaspoon garlic powder
1/4 teaspoon dry mustard (optional)
1 teaspoon paprika
Dried Thyme Leaves
2 tablespoons honey

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Comment préparer Honey Spice Rubbed Pork Tenderloin

Preheat grill to medium heat.
In a small bowl, whisk together 1/4 cup Catalina dressing, 1 tablespoon brown sugar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dry mustard (optional), and 1/4 teaspoon black pepper.
Brush 2 tablespoons of the remaining Catalina dressing over the pork tenderloin.
Rub the spice mixture evenly over the entire pork tenderloin.
Let the pork stand at room temperature for 10 minutes, or refrigerate for up to 24 hours for enhanced flavor.
Place the pork tenderloin on the preheated grill.
Cover the grill and cook for 20 minutes, turning occasionally.
In a small bowl, whisk together the remaining 2 tablespoons of Catalina dressing and 2 tablespoons of honey.
Brush the honey mixture generously over the pork tenderloin.
Continue grilling for 5-10 minutes, turning and brushing with the honey mixture every 2-3 minutes, until the internal temperature reaches 145°F (63°C).
Remove the pork from the grill and let it rest, covered with foil, for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Dietary Meat Pork Loins

Questions fréquentes

Combien de temps faut-il pour préparer Honey Spice Rubbed Pork Tenderloin ?

Honey Spice Rubbed Pork Tenderloin prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Honey Spice Rubbed Pork Tenderloin ?

Honey Spice Rubbed Pork Tenderloin contient environ 250.6 calories par portion, avec environ 47 g de protéines, 2 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Honey Spice Rubbed Pork Tenderloin ?

Les principaux ingrédients de Honey Spice Rubbed Pork Tenderloin sont Catalina Dressing, Pork Tenderloin, Chili Powder, Garlic Powder, Dry Mustard, Paprika. Consultez la liste complète avec les quantités ci-dessus.