Ingredients for Honey Spice Rubbed Pork Tenderloin
- 1/4 cup Catalina dressing
- 1 (1-1.5 lb) pork tenderloin
- Chili Powder
- 1 teaspoon garlic powder
- 1/4 teaspoon dry mustard (optional)
- 1 teaspoon paprika
- Dried Thyme Leaves
- 2 tablespoons honey
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How to Make Honey Spice Rubbed Pork Tenderloin
- Preheat grill to medium heat.
- In a small bowl, whisk together 1/4 cup Catalina dressing, 1 tablespoon brown sugar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dry mustard (optional), and 1/4 teaspoon black pepper.
- Brush 2 tablespoons of the remaining Catalina dressing over the pork tenderloin.
- Rub the spice mixture evenly over the entire pork tenderloin.
- Let the pork stand at room temperature for 10 minutes, or refrigerate for up to 24 hours for enhanced flavor.
- Place the pork tenderloin on the preheated grill.
- Cover the grill and cook for 20 minutes, turning occasionally.
- In a small bowl, whisk together the remaining 2 tablespoons of Catalina dressing and 2 tablespoons of honey.
- Brush the honey mixture generously over the pork tenderloin.
- Continue grilling for 5-10 minutes, turning and brushing with the honey mixture every 2-3 minutes, until the internal temperature reaches 145°F (63°C).
- Remove the pork from the grill and let it rest, covered with foil, for 5-10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
15g
Carbs
2g
