Honeyed Apple Pratie Recette

Experience the cozy comfort of apple pie with a delightful Irish twist! This Honeyed Apple Pratie recipe replaces traditional pastry with a simple, yet surprisingly delicious, potato-based topping. Imagine tender apple slices infused with warm cinnamon and a touch of honey, all nestled under a chewy, cobbler-like crust made from mashed potatoes. It's easier than pie, and just as satisfying – perfect for those who shy away from pie crusts! This unique recipe offers a comforting, lightly sweet dessert that's sure to become a new family favorite.

Préparation 30 min

Cuisson 60 min

Calories 333.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honeyed Apple Pratie

Mashed Potatoes
All Purpose Flour
¾ cup granulated sugar + 1 tablespoon granulated sugar for topping
2 teaspoons baking powder
Green Apples
Ground Cinnamon
2 tablespoons honey

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Comment préparer Honeyed Apple Pratie

Preheat oven to 375°F (190°C).
In a large bowl, mash 2 cups cooked potatoes until smooth.
Sift 1 ½ cups all-purpose flour, ¾ cup granulated sugar, and 2 teaspoons baking powder over the mashed potatoes.
Gently mix until a stiff dough forms. Add 1-2 tablespoons of milk or water if needed to bind.
Cover the dough and refrigerate for at least 30 minutes.
While the dough chills, peel, core, and slice 4 medium apples (about 6 cups) into ½-inch thick slices. Place in a bowl of water to prevent browning.
Lightly grease an 8-inch pie plate or baking dish.
Divide the chilled dough in half.
On a lightly floured surface, roll out one half of the dough to fit the bottom of the pie plate. Transfer to the prepared dish.
Drain and gently pat dry the apple slices. Arrange them evenly over the pastry base. Sprinkle with 1 teaspoon ground cinnamon and drizzle with 2 tablespoons honey.
Roll out the remaining dough and place it over the apples. Trim and crimp the edges to seal.
Cut three 1-inch slits in the top crust to allow steam to escape.
Brush the top crust with 1 tablespoon of milk or water and sprinkle with 1 tablespoon of granulated sugar.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover loosely with foil.
Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

166g

Fat

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Honeyed Apple Pratie ?

Honeyed Apple Pratie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Honeyed Apple Pratie ?

Honeyed Apple Pratie contient environ 333.2 calories par portion, avec environ 9 g de protéines, 26 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Honeyed Apple Pratie ?

Les principaux ingrédients de Honeyed Apple Pratie sont Mashed Potatoes, All Purpose Flour, Sugar, Baking Powder, Green Apples, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.