Honeyed Apple Pratie Recipe

Experience the cozy comfort of apple pie with a delightful Irish twist! This Honeyed Apple Pratie recipe replaces traditional pastry with a simple, yet surprisingly delicious, potato-based topping. Imagine tender apple slices infused with warm cinnamon and a touch of honey, all nestled under a chewy, cobbler-like crust made from mashed potatoes. It's easier than pie, and just as satisfying – perfect for those who shy away from pie crusts! This unique recipe offers a comforting, lightly sweet dessert that's sure to become a new family favorite.

Prep Time 30 mins
Cook Time 60 mins
Calories 333.2 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Honeyed Apple Pratie 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honeyed Apple Pratie

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How to Make Honeyed Apple Pratie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mash 2 cups cooked potatoes until smooth.
  3. Sift 1 ½ cups all-purpose flour, ¾ cup granulated sugar, and 2 teaspoons baking powder over the mashed potatoes.
  4. Gently mix until a stiff dough forms. Add 1-2 tablespoons of milk or water if needed to bind.
  5. Cover the dough and refrigerate for at least 30 minutes.
  6. While the dough chills, peel, core, and slice 4 medium apples (about 6 cups) into ½-inch thick slices. Place in a bowl of water to prevent browning.
  7. Lightly grease an 8-inch pie plate or baking dish.
  8. Divide the chilled dough in half.
  9. On a lightly floured surface, roll out one half of the dough to fit the bottom of the pie plate. Transfer to the prepared dish.
  10. Drain and gently pat dry the apple slices. Arrange them evenly over the pastry base. Sprinkle with 1 teaspoon ground cinnamon and drizzle with 2 tablespoons honey.
  11. Roll out the remaining dough and place it over the apples. Trim and crimp the edges to seal.
  12. Cut three 1-inch slits in the top crust to allow steam to escape.
  13. Brush the top crust with 1 tablespoon of milk or water and sprinkle with 1 tablespoon of granulated sugar.
  14. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover loosely with foil.
  15. Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

166g

Fat

1g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Potatoes Vegetables Oven European Holiday Event Low Fat Pies Irish Dietary Low Sodium Low Cholesterol Low Saturated Fat St Patricks Day Low In Something Apples Equipment