Honeyed Figs With Sweet Red Wine And Lavender Jam Recette

Elevate your culinary creations with this exquisite Honeyed Fig, Sweet Red Wine, and Lavender Jam! This no-pectin recipe yields a deliciously thin jam, perfect for spreading on toast, glazing meats (chicken, duck, pork!), or topping cheesecakes and ice cream. The delicate lavender and sweet figs create a sophisticated flavor profile that's both unique and unforgettable. Easy to make and bursting with flavor, this recipe is a must-try for jam lovers and adventurous cooks alike!

Préparation 20 min
Cuisson 60 min
Calories 68.4 kcal
Protéines 0g
Honeyed Figs With Sweet Red Wine And Lavender Jam 125

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honeyed Figs With Sweet Red Wine And Lavender Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honeyed Figs With Sweet Red Wine And Lavender Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Honeyed Figs With Sweet Red Wine And Lavender Jam

  1. Combine 1 tablespoon of granulated sugar and 1 tablespoon of dried culinary lavender in a coffee grinder. Grind until the lavender is finely pulverized and the sugar is slightly powdered.
  2. Transfer the lavender sugar mixture to a large, heavy-bottomed pot.
  3. Add 1 pound of fresh figs to a food processor. Add 1/2 cup granulated sugar and pulse 5-6 times until coarsely chopped. Do not over-process.
  4. Add the chopped figs, 1/2 cup honey, 1/2 cup sweet red wine (like Pinot Noir or Merlot), 2 tablespoons lemon juice, and 1 tablespoon lemon zest to the pot with the lavender sugar.
  5. Bring the mixture to a slow boil over medium heat, then increase the heat to high and maintain a rolling boil for 15 minutes, stirring frequently to prevent sticking.
  6. The jam will thicken and the juice will turn a vibrant red. If it's too thin, continue boiling for a few more minutes.
  7. Remove from heat and carefully ladle the jam into sterilized jars, leaving 1/4 inch headspace.
  8. Process the filled jars in a boiling water bath for 10 minutes to ensure safe preservation. Let cool completely before storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Honeyed Figs With Sweet Red Wine And Lavender Jam ?

Honeyed Figs With Sweet Red Wine And Lavender Jam prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Honeyed Figs With Sweet Red Wine And Lavender Jam ?

Honeyed Figs With Sweet Red Wine And Lavender Jam contient environ 68.4 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Honeyed Figs With Sweet Red Wine And Lavender Jam ?

Les principaux ingrédients de Honeyed Figs With Sweet Red Wine And Lavender Jam sont Dried Lavender, Sugar, Fresh Figs, Honey, Sweet Red Wine, Lemons, Juice And Zest Of. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis