Horchata De Almendra Almond Horchata From Spain Recette

Indulge in the refreshing taste of authentic Spanish Horchata, crafted with creamy almonds! While traditional Valencian Horchata uses chufa (tiger nuts), this delightful recipe uses almonds for a readily available and equally delicious alternative. Experience the rich, low-fat flavor that has earned this beverage the title "drink of the gods." This recipe provides easy-to-follow instructions for a cool, creamy, and subtly sweet treat, perfect for a hot day or any time you crave a refreshing beverage. Prepare to be amazed by its smooth texture and captivating taste!

Préparation 15 min

Cuisson 2 min

Calories 1972.8 kcal

Protéines 84g

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Horchata De Almendra Almond Horchata From Spain

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Horchata De Almendra Almond Horchata From Spain

2 cups (200g) blanched almonds (or almonds with skins)
1/2 cup (100g) granulated sugar
1 lemon (or 2 tablespoons of fresh lemon juice)
1 cinnamon stick
Salt
Water

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Comment préparer Horchata De Almendra Almond Horchata From Spain

Blanch the almonds: If using almonds with skins, bring a pot of water to a boil. Add almonds and let them sit for 2-3 minutes until the skins soften. Drain and gently rub the almonds to remove the skins.
If using pre-blanched almonds, skip step 1.
Grind the almonds: In a food processor, grind the blanched almonds into a coarse powder.
Combine ingredients: In a large bowl or pitcher, combine the almond powder, 2.5 liters (approximately 10 cups) of water, a pinch of salt, and the juice of 1 lemon (about 2 tablespoons of lemon juice).
Steep the mixture: Cover the bowl and let it sit at room temperature for at least 2 hours, or up to 4 hours for a more intense flavor.
Sweeten and spice: After steeping, add 1/2 cup (100g) of granulated sugar and 1 cinnamon stick. Stir until the sugar dissolves completely.
Strain the horchata: Using a fine-mesh sieve or cheesecloth, strain the horchata to remove any almond particles, ensuring a smooth, creamy texture.
Chill and serve: Refrigerate the horchata for at least 1 hour to chill thoroughly. For an extra refreshing treat, freeze some of the horchata into an icy slush before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

840g

Fat

40g

Carbs

81g

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Questions fréquentes

Combien de temps faut-il pour préparer Horchata De Almendra Almond Horchata From Spain ?

Horchata De Almendra Almond Horchata From Spain prend environ 17 minutes du début à la fin — environ 15 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Horchata De Almendra Almond Horchata From Spain ?

Horchata De Almendra Almond Horchata From Spain contient environ 1972.8 calories par portion, avec environ 84 g de protéines, 81 g de glucides et 160 g de lipides.

De quels ingrédients ai-je besoin pour Horchata De Almendra Almond Horchata From Spain ?

Les principaux ingrédients de Horchata De Almendra Almond Horchata From Spain sont Almonds, Sugar, Lemon, Cinnamon Stick, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.