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Horchata De Almendra Almond Horchata From Spain Recipe

Indulge in the refreshing taste of authentic Spanish Horchata, crafted with creamy almonds! While traditional Valencian Horchata uses chufa (tiger nuts), this delightful recipe uses almonds for a readily available and equally delicious alternative. Experience the rich, low-fat flavor that has earned this beverage the title "drink of the gods." This recipe provides easy-to-follow instructions for a cool, creamy, and subtly sweet treat, perfect for a hot day or any time you crave a refreshing beverage. Prepare to be amazed by its smooth texture and captivating taste!

Prep Time 15 mins
Cook Time 2 mins
Calories 1972.8 kcal
Protein 84g
Rating 5.0 (2 Reviews)
Horchata De Almendra Almond Horchata From Spain 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horchata De Almendra Almond Horchata From Spain

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How to Make Horchata De Almendra Almond Horchata From Spain

  1. Blanch the almonds: If using almonds with skins, bring a pot of water to a boil. Add almonds and let them sit for 2-3 minutes until the skins soften. Drain and gently rub the almonds to remove the skins.
  2. If using pre-blanched almonds, skip step 1.
  3. Grind the almonds: In a food processor, grind the blanched almonds into a coarse powder.
  4. Combine ingredients: In a large bowl or pitcher, combine the almond powder, 2.5 liters (approximately 10 cups) of water, a pinch of salt, and the juice of 1 lemon (about 2 tablespoons of lemon juice).
  5. Steep the mixture: Cover the bowl and let it sit at room temperature for at least 2 hours, or up to 4 hours for a more intense flavor.
  6. Sweeten and spice: After steeping, add 1/2 cup (100g) of granulated sugar and 1 cinnamon stick. Stir until the sugar dissolves completely.
  7. Strain the horchata: Using a fine-mesh sieve or cheesecloth, strain the horchata to remove any almond particles, ensuring a smooth, creamy texture.
  8. Chill and serve: Refrigerate the horchata for at least 1 hour to chill thoroughly. For an extra refreshing treat, freeze some of the horchata into an icy slush before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

840g

Fat

40g

Carbs

81g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Beverages Fruit Spanish Easy European Beginner Cook Vegetarian Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Brunch Taste Mood Sweet