Ingrédients pour Hot Cider
- Apple Juice
- Cranberry Juice
- Brown Sugar
- Butter
- Cinnamon Sticks
- Nutmeg
- Pure Vanilla Extract
- Rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hot Cider
- Combine apple cider, orange zest, cinnamon, allspice, cloves, nutmeg, and brown sugar in a large pot.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let it simmer gently for 15-20 minutes, allowing the spices to infuse the cider.
- Remove from heat and let it steep for a few minutes to allow the flavors to meld.
- Strain the cider through a fine-mesh sieve or cheesecloth (optional, for a smoother cider).
- Pour into mugs and garnish with cinnamon sticks and orange slices, if desired.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
139g
Fat
0g
Carbs
12g