Hot Dogs With Poblanos Pepper Jack And Tomatillo Recette

Elevate your hot dog game with this fiery and flavorful recipe! Inspired by Bon Appetit, this recipe uses high-quality hot dogs and combines the smoky sweetness of poblanos with the spicy kick of pepper jack cheese and tangy tomatillo salsa. Get ready for a gourmet hot dog experience in just 30 minutes!

Préparation 10 min
Cuisson 30 min
Calories 382.8 kcal
Protéines 24g
Note Soyez le premier
Hot Dogs With Poblanos Pepper Jack And Tomatillo 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Dogs With Poblanos Pepper Jack And Tomatillo

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Comment préparer Hot Dogs With Poblanos Pepper Jack And Tomatillo

  1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
  2. Add 2 large poblano peppers (seeded and thinly sliced) and 1 medium yellow onion (thinly sliced).
  3. Sprinkle with 1/2 teaspoon salt.
  4. Sauté until chiles soften and slightly char, about 10-12 minutes, stirring occasionally.
  5. Transfer the poblano and onion mixture to a bowl and set aside.
  6. Add 4 high-quality hot dogs to the same skillet.
  7. Add 1 cup of water to the skillet.
  8. Cover and bring to a simmer. Cook until heated through, about 5 minutes.
  9. Meanwhile, preheat your broiler.
  10. In a small bowl, combine 1/2 cup salsa verde and 1/4 cup chopped fresh cilantro.
  11. Place 1 hot dog in each of the 4 hot dog buns.
  12. Place the loaded hot dog buns on a baking sheet.
  13. Top each hot dog with 1 slice of Pepper Jack cheese.
  14. Broil until the cheese is melted and bubbly, about 2 minutes. Watch carefully to prevent burning.
  15. Top each hot dog with the poblano-onion mixture.
  16. Sprinkle with 1/4 cup crumbled cotija cheese and a spoonful of the tomatillo-cilantro salsa.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

36g

Fat

40g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner The Americas American Mexican Summer Recipes Game Day Recipes

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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Mexican Easy South American One Dish Meal Meat Beef Sausage 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hot Dogs With Poblanos Pepper Jack And Tomatillo ?

Hot Dogs With Poblanos Pepper Jack And Tomatillo prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Hot Dogs With Poblanos Pepper Jack And Tomatillo ?

Hot Dogs With Poblanos Pepper Jack And Tomatillo contient environ 382.8 calories par portion, avec environ 24 g de protéines, 10 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Hot Dogs With Poblanos Pepper Jack And Tomatillo ?

Les principaux ingrédients de Hot Dogs With Poblanos Pepper Jack And Tomatillo sont Olive Oil, Poblano Chiles, Onion, Salt, Hot Dogs, Salsa Verde. Consultez la liste complète avec les quantités ci-dessus.

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