Arroz Con Crema Rice With Sour Cream Recette

Indulge in this dreamy Arroz con Crema, a Mexican-inspired rice casserole that's bursting with flavor! Inspired by a Food Network recipe, this side dish is unbelievably creamy and delicious. The secret? A creamy sour cream mixture that infuses overnight for maximum flavor. Prepare to be amazed by this comforting and easy-to-make dish, perfect for family gatherings or a weeknight treat.

Préparation 60 min

Cuisson 1500 min

Calories 324.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Crema Rice With Sour Cream

3 cups water
1 tablespoon butter
1 teaspoon salt
1 1/2 cups white rice
1 tablespoon vegetable oil
1/2 cup chopped onion
1 garlic clove, minced
2 poblano peppers, seeded and chopped
1 (10 ounce) package frozen corn, thawed and drained
1 1/2 cups shredded Monterey Jack cheese or Mexican white cheese
1 (16 ounce) container sour cream
1/4 cup chopped fresh cilantro
1 (4 ounce) can diced green chiles, drained
1 (1 ounce) package dry ranch dressing mix

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Comment préparer Arroz Con Crema Rice With Sour Cream

**Prepare the Sour Cream Mixture (Day Before):** Combine [sour cream measurements] sour cream with [other sour cream mixture ingredients and measurements] in a bowl. Cover and refrigerate overnight.
**Cook the Rice:** In a medium saucepan, bring [water measurements] water, [butter measurements] butter, and [salt measurements] salt to a boil.
Add [rice measurements] rice, reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed.
**Sauté Vegetables:** While rice cooks, heat [oil measurements] oil in a skillet over medium heat. Add [onion measurements] chopped onion and [garlic measurements] minced garlic. Cook until softened, about 5 minutes.
Add [chilli measurements] chopped chili peppers and cook for 1 minute until slightly wilted.
**Combine Ingredients:** Transfer cooked rice to a large bowl. Let cool slightly.
Stir in the sautéed vegetables, [corn measurements] thawed corn, and the prepared sour cream mixture.
**Add Cheese:** Mix in [cheese measurements] shredded Jack cheese or Mexican white cheese.
**Bake:** Pour the rice mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through and bubbly. Do not brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

48g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Mexican Vegetarian Gluten Free

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Time To Make Preparation 1 Day Or More

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Crema Rice With Sour Cream ?

Arroz Con Crema Rice With Sour Cream prend environ 1560 minutes du début à la fin — environ 60 minutes de préparation et 1500 minutes de cuisson.

Combien de calories contient Arroz Con Crema Rice With Sour Cream ?

Arroz Con Crema Rice With Sour Cream contient environ 324.2 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Crema Rice With Sour Cream ?

Les principaux ingrédients de Arroz Con Crema Rice With Sour Cream sont Water, Butter, Salt, Rice, Vegetable Oil, Onion. Consultez la liste complète avec les quantités ci-dessus.