Artichoke Quesadillas Recette

Craving a quick, delicious, and sophisticated meal? These Artichoke Quesadillas are your answer! Bursting with the savory heartiness of artichokes, the zest of fresh basil, and the creamy melt of cheese, these quesadillas are unbelievably easy to make. Perfect as an appetizer, a light lunch, or a satisfying dinner alongside rice and beans, these quesadillas will become a new family favorite. Get ready for an unforgettable flavor experience!

Préparation 15 min

Cuisson 33 min

Calories 400.9 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Quesadillas

1 clove of garlic
1 (14-ounce) can of drained artichoke hearts
1/4 cup packed fresh basil leaves
2-3 large flour tortillas (10-12 inches)
1/3 cup of shredded Monterey Jack cheese
2-3 thin slices of poblano chile
1 tablespoon of olive oil

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Comment préparer Artichoke Quesadillas

Mince 1 clove of garlic using a food processor or fine grater.
Add 1 (14-ounce) can of drained artichoke hearts and 1/4 cup packed fresh basil leaves to the food processor.
Pulse until the mixture is finely chopped but not pureed.
Spread 2-3 tablespoons of the artichoke mixture onto one half of each large flour tortilla (approximately 10-12 inches).
Sprinkle 1/3 cup of shredded Monterey Jack cheese (or your preferred Mexican blend) over the artichoke spread.
Top with 2-3 thin slices of your favorite chili (jalapeño recommended).
Fold the tortillas in half, pressing gently to seal. Brush both sides lightly with 1 tablespoon of olive oil.
Heat a large non-stick skillet over medium-high heat.
Add 2-3 quesadillas to the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
Remove from the skillet and let cool slightly before cutting into 4-6 wedges.
Serve immediately and enjoy! Consider serving with sour cream or guacamole for an extra kick.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

58g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Mexican Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Vegetables Mexican Easy Dietary High Calcium High In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Quesadillas ?

Artichoke Quesadillas prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Artichoke Quesadillas ?

Artichoke Quesadillas contient environ 400.9 calories par portion, avec environ 41 g de protéines, 11 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Quesadillas ?

Les principaux ingrédients de Artichoke Quesadillas sont Garlic Clove, Marinated Artichoke Hearts, Basil Leaves, Flour Tortillas, Monterey Jack Cheese, Poblano Chile. Consultez la liste complète avec les quantités ci-dessus.