Hot Hot Hot Chilli Sauce Recette

Ignite your taste buds with this fiery Hot Hot Hot Chilli Sauce! A recipe promising intense flavor, this homemade sauce is perfect for adding a fiery kick to your favorite dishes. While untested by me personally, the recipe looks incredibly promising and easy to follow. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 30 min

Calories 856 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Hot Hot Chilli Sauce

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Comment préparer Hot Hot Hot Chilli Sauce

Wash and roughly chop all chillies.
Combine all ingredients (chillies, vinegar, garlic, ginger, sugar, salt) in a blender or food processor.
Blend until you reach your desired consistency. For a smoother sauce, blend longer.
Transfer the mixture to a medium saucepan and bring to a simmer over medium heat.
Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove from heat and let cool completely.
Carefully ladle the hot chilli sauce into sterilized glass bottles or jars.
Seal tightly and store in a cool, dark place. Allow the flavors to develop for at least a week before serving for the best taste.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

510g

Fat

Carbs

59g

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Questions fréquentes

Combien de temps faut-il pour préparer Hot Hot Hot Chilli Sauce ?

Hot Hot Hot Chilli Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Hot Hot Hot Chilli Sauce ?

Hot Hot Hot Chilli Sauce contient environ 856 calories par portion, avec environ 52 g de protéines, 59 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Hot Hot Hot Chilli Sauce ?

Les principaux ingrédients de Hot Hot Hot Chilli Sauce sont Habanero Peppers, Mango, Prepared Yellow Mustard, Brown Sugar, White Vinegar, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.