Hot Hot Hot Chilli Sauce Recipe

Ignite your taste buds with this fiery Hot Hot Hot Chilli Sauce! A recipe promising intense flavor, this homemade sauce is perfect for adding a fiery kick to your favorite dishes. While untested by me personally, the recipe looks incredibly promising and easy to follow. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 856 kcal
Protein 52g
Rating 3.0 (1 Reviews)
Hot Hot Hot Chilli Sauce 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Hot Hot Chilli Sauce

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How to Make Hot Hot Hot Chilli Sauce

  1. Wash and roughly chop all chillies.
  2. Combine all ingredients (chillies, vinegar, garlic, ginger, sugar, salt) in a blender or food processor.
  3. Blend until you reach your desired consistency. For a smoother sauce, blend longer.
  4. Transfer the mixture to a medium saucepan and bring to a simmer over medium heat.
  5. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
  6. Remove from heat and let cool completely.
  7. Carefully ladle the hot chilli sauce into sterilized glass bottles or jars.
  8. Seal tightly and store in a cool, dark place. Allow the flavors to develop for at least a week before serving for the best taste.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

510g

Fat

6g

Carbs

59g