Ingredients for Hot Hot Hot Chilli Sauce
- Habanero Peppers
- Mango
- Prepared Yellow Mustard
- Brown Sugar
- White Vinegar
- Curry Powder
- Ground Cumin
- Chili Powder
- Salt And Pepper
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How to Make Hot Hot Hot Chilli Sauce
- Wash and roughly chop all chillies.
- Combine all ingredients (chillies, vinegar, garlic, ginger, sugar, salt) in a blender or food processor.
- Blend until you reach your desired consistency. For a smoother sauce, blend longer.
- Transfer the mixture to a medium saucepan and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool completely.
- Carefully ladle the hot chilli sauce into sterilized glass bottles or jars.
- Seal tightly and store in a cool, dark place. Allow the flavors to develop for at least a week before serving for the best taste.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
510g
Fat
6g
Carbs
59g