Ingrédients pour Hot Mulled Apple Cider
- 1/2 cup packed brown sugar
- Whole Allspice
- Whole Cloves
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- Cinnamon Sticks
- 8 cups apple cider
- Orange Wedge
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Comment préparer Hot Mulled Apple Cider
- In a large saucepan, combine 1/2 cup packed brown sugar, 1 teaspoon ground allspice, 1 teaspoon ground cloves, 1/4 teaspoon salt, 1/2 teaspoon ground nutmeg, 1 cinnamon stick, and 8 cups apple cider.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 20 minutes, allowing the flavors to meld.
- Carefully strain the cider through a fine-mesh sieve or cheesecloth-lined strainer into a heatproof pitcher or serving bowl, discarding the solids.
- Serve immediately in mugs. For an extra festive touch, garnish each mug with a cinnamon stick and a clove-studded orange wedge.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
0g
Carbs
4g
