Hot Mulled Apple Cider Recipe

Warm up with this cozy and aromatic Hot Mulled Apple Cider! Perfect for chilly evenings, this recipe combines the sweetness of apple cider with the comforting warmth of warming spices. Easy to make and guaranteed to delight your senses, this spiced cider is a festive treat for the whole family. Get ready for a delicious and unforgettable winter beverage!

Prep Time 5 mins
Cook Time 25 mins
Calories 57 kcal
Protein 0g
Rating 4.5 (28 Reviews)
Hot Mulled Apple Cider 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mulled Apple Cider

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How to Make Hot Mulled Apple Cider

  1. In a large saucepan, combine 1/2 cup packed brown sugar, 1 teaspoon ground allspice, 1 teaspoon ground cloves, 1/4 teaspoon salt, 1/2 teaspoon ground nutmeg, 1 cinnamon stick, and 8 cups apple cider.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer gently for 20 minutes, allowing the flavors to meld.
  4. Carefully strain the cider through a fine-mesh sieve or cheesecloth-lined strainer into a heatproof pitcher or serving bowl, discarding the solids.
  5. Serve immediately in mugs. For an extra festive touch, garnish each mug with a cinnamon stick and a clove-studded orange wedge.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

0g

Carbs

4g