Ingrédients pour Coyote Caviar
- 1 (15-ounce) can black beans (rinsed and drained)
- Ripe Olives
- Onion
- Diced Green Chilies
- Garlic
- 1/2 cup chopped cilantro
- Crushed Red Pepper Flakes
- Chili Powder
- Salt to taste
- 1 teaspoon cumin
- Pepper to taste
- 8 ounces cream cheese (softened)
- Hard Boiled Eggs
- Green Onion
- 1/2 cup prepared salsa
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Comment préparer Coyote Caviar
- In a large bowl, combine 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can corn (drained), 1 red bell pepper (finely diced), 1/2 cup chopped red onion, 1 jalapeño pepper (seeded and minced), 1/2 cup chopped cilantro, and 1 teaspoon cumin.
- Gently stir in 1/4 cup lime juice and salt and pepper to taste.
- Cover and refrigerate for at least 2 hours to allow flavors to meld. (This step can be done up to 24 hours ahead of time)
- Spread 8 ounces of softened cream cheese evenly onto a large round serving platter.
- Spoon the chilled bean mixture around the cream cheese, creating a ring.
- Top with 1/2 cup prepared salsa and 1/2 cup chopped hard-boiled eggs.
- Garnish generously with 1/4 cup chopped green onions.
- Serve immediately with tortilla chips or melba toast crackers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
7g
Carbs
0g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Condiments Etc Beans Eggs Dairy Vegetables American Southwestern United States Tex Mex Refrigerator Potluck Dinner Party Holiday Event Picnic Vegetarian Dips Spreads Grains Cheese Eggs Dietary Spicy Comfort Food Inexpensive Black Beans Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
