Mother's Cabbage Relish Recette

This vibrant and tangy cabbage relish is a family favorite, perfect for adding a zesty kick to any meal! Originally passed down from my mother, this recipe is incredibly easy to make thanks to the help of a food processor. Its bright flavors pair exceptionally well with pork and barbecue, but it's versatile enough to complement a wide range of dishes. Prepare to be amazed by this quick and refreshing side dish that's sure to become a staple in your kitchen!

Préparation 15 min

Cuisson 5 min

Calories 283.8 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mother's Cabbage Relish

1/2 cup sugar
1 cup white vinegar
Dry Mustard
Turmeric
1 medium head of cabbage (about 4 cups), shredded
Green Pepper
Onion

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Comment préparer Mother's Cabbage Relish

In a medium saucepan, combine 1 cup white vinegar, 1/2 cup sugar, 1 tablespoon salt, and 1 teaspoon celery seed. Bring to a boil over medium heat.
While the vinegar mixture is heating, shred 1 medium head of cabbage (about 4 cups) using a food processor. You can also add 1/2 cup finely shredded carrots for extra color and flavor.
Once the vinegar mixture boils, pour it immediately over the shredded cabbage and carrots. Stir well to combine.
Cover the bowl and let it cool completely at room temperature. Then, refrigerate for at least 2 hours to allow the flavors to meld. The relish will taste even better if chilled overnight!
Store the relish in an airtight container in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

241g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Side Dishes Vegetables Easy Refrigerator Picnic Food Processor Blender Dietary To Go Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Mother's Cabbage Relish ?

Mother's Cabbage Relish prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Mother's Cabbage Relish ?

Mother's Cabbage Relish contient environ 283.8 calories par portion, avec environ 8 g de protéines, 22 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mother's Cabbage Relish ?

Les principaux ingrédients de Mother's Cabbage Relish sont Sugar, White Vinegar, Dry Mustard, Turmeric, Cabbage, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.