Ingrédients pour Homemade Salsa Using Canned Tomatoes
- 1 (28 ounce) can diced tomatoes, undrained
- 1 fresh jalapeño pepper, roughly chopped
- 1 medium white onion, diced and ¼ cup red onion, roughly chopped
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- Fresh Parsley (not used in recipe, 0 quantity)
- 1 teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- 1 dash Tabasco sauce, or to taste (optional)
- ½ cup cilantro, roughly chopped
- ½ cup reserved juice from can
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Comment préparer Homemade Salsa Using Canned Tomatoes
- Dice 1 medium white onion and 2 cloves garlic.
- Drain one (28 ounce) can of diced tomatoes. Reserve ½ cup of the tomato juice.
- Roughly chop 1 jalapeño pepper (remove seeds for less heat), 1/2 cup cilantro, and 1/4 cup red onion.
- Combine all ingredients (diced tomatoes, onion, garlic, jalapeño, cilantro, red onion, and reserved tomato juice) in a food processor or blender.
- Process for a few seconds for a chunky salsa, or longer for a smoother consistency. Taste and adjust seasoning with salt (or your favorite sodium-free seasoning) to preference.
- Serve immediately or chill for later. This salsa will last for up to 5 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
16g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Vegetables American Mexican Southwestern United States Easy No Cook Beginner Cook Potluck Fall Holiday Event Kosher Low Fat Picnic Spring Summer Vegan Vegetarian Winter Dips Salsas Food Processor Blender Dietary Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Citrus Lime Onions Peppers Tomatoes Super Bowl Taste Mood Savory To Go Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
