Ingrédients pour Hreesa Harissa Red Pepper Spice
- Caraway Seeds
- Fresh Garlic Cloves
- Fresh Cayenne Pepper
- Cumin
- Salt
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hreesa Harissa Red Pepper Spice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hreesa Harissa Red Pepper Spice
- In a small bowl, combine 2 tablespoons of hreesa, 1 tablespoon of harissa paste, 1 tablespoon of smoked paprika, 1 teaspoon of ground cumin, 1/2 teaspoon of cayenne pepper (adjust to your spice preference), and 1/4 cup of finely chopped dried red bell peppers.
- Thoroughly mix all ingredients until evenly combined.
- Transfer the spice blend to an airtight jar or container.
- Store in the refrigerator for up to 2 months to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
389 g
Sugar
12g
Fat
51g
Carbs
6g