Hungarian Flourless Hazelnut Cake Recette

Indulge in this decadent, gluten-free Hungarian Hazelnut Cake! This flourless wonder boasts a rich, nutty flavor and incredibly moist texture. Adapted from a classic recipe, it's perfect for special occasions or an elegant dessert anytime. The creamy hazelnut filling and crunchy topping elevate this cake to a truly unforgettable experience.

Préparation 30 min

Cuisson 90 min

Calories 380.3 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Flourless Hazelnut Cake

1½ cups whole raw hazelnuts (for cake) and 1 cup chopped toasted hazelnuts (for garnish)
1 teaspoon baking powder
6 large egg yolks
1½ cups granulated sugar
6 large egg whites
2 cups heavy cream, chilled
2 tablespoons powdered sugar (optional)
Flour (for pan preparation)

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Comment préparer Hungarian Flourless Hazelnut Cake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
Grind 1 ½ cups hazelnuts in a food processor until very fine.
Add 1 teaspoon baking powder to the ground hazelnuts and mix well. Set aside.
In a large bowl, whisk 6 large egg yolks with 1 ½ cups granulated sugar until pale and thick.
Gradually beat in the ground hazelnut mixture until fully incorporated.
In a separate clean bowl, using clean beaters, whip 6 large egg whites until stiff peaks form.
Gently fold ⅓ of the egg whites into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined. Be careful not to deflate the egg whites.
Pour batter into the prepared springform pan and spread evenly.
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. The top should also spring back lightly when touched.
Let the cake cool completely in the pan on a wire rack.
Once completely cool, carefully run a knife around the edges of the pan and release the cake.
Slice the cake horizontally into 3 even layers.
In a separate bowl, whip 2 cups heavy cream until stiff peaks form. Sweeten with 2 tablespoons powdered sugar, if desired.
Generously spread whipped cream between the cake layers and on top and sides of the cake.
Sprinkle chopped hazelnuts over the top for decoration.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Desserts Dietary Low Sodium Gluten Free Low Carb Free Of Something Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Flourless Hazelnut Cake ?

Hungarian Flourless Hazelnut Cake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Hungarian Flourless Hazelnut Cake ?

Hungarian Flourless Hazelnut Cake contient environ 380.3 calories par portion, avec environ 17 g de protéines, 2 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Flourless Hazelnut Cake ?

Les principaux ingrédients de Hungarian Flourless Hazelnut Cake sont Hazelnuts, Baking Powder, Egg Yolks, White Sugar, Egg Whites, Heavy Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.