Hungarian Nut Crescents Recette

Delight your family with these irresistible Hungarian Nut Crescents (Kifli)! These traditional crescent cookies are incredibly popular with both kids and adults. The flaky, buttery dough, filled with a warm and nutty mixture, makes them a perfect treat for any occasion. While the overnight chill is crucial for easy handling, the baking time is well worth the wait. Get ready for a taste of authentic Hungarian baking!

Préparation 1440 min

Cuisson 1460 min

Calories 83.8 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Nut Crescents

Pastry Dough
1 cup (2 sticks) unsalted butter, softened
1/2 cup vegetable shortening
4 cups all-purpose flour
2 teaspoons active dry yeast
1/2 cup sour cream
2 large egg yolks
1/2 teaspoon salt
Ground Walnuts
1/2 cup granulated sugar (plus extra for sprinkling)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 large egg whites
Egg Yolk
Water

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Comment préparer Hungarian Nut Crescents

In a large bowl, cut together the softened butter and shortening with 4 cups of all-purpose flour until the mixture resembles coarse crumbs.
In a separate bowl, dissolve the yeast in the sour cream. Add the egg yolks and salt; mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
Form the dough into a large ball, cover with plastic wrap, and refrigerate overnight (or for at least 8 hours).
While the dough chills, prepare the filling: In a medium bowl, combine the chopped walnuts, 1/2 cup granulated sugar, cinnamon, and vanilla extract. Gently fold in the stiffly beaten egg whites.
Preheat oven to 350°F (175°C).
Lightly grease baking sheets.
On a lightly floured surface, divide the chilled dough into six equal portions. Keep unused portions refrigerated.
Roll out each portion of dough very thinly (about 1/8-inch thick) on a surface generously dusted with granulated sugar. Sprinkle the rolled-out dough with additional sugar.
Cut each rolled-out dough into 2 x 2-inch squares.
Place a small amount of the nut filling onto one corner of each square.
Roll the squares up from the filled corner to form a crescent shape.
Place the crescents seam-side down onto the prepared baking sheets.
Brush the crescents with the egg wash (beaten egg yolk and water).
Bake for 15-20 minutes, or until golden brown.
Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion Desserts Hungarian 1 Day Or More European Heirloom Historical Holiday Event Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Nut Crescents ?

Hungarian Nut Crescents prend environ 2900 minutes du début à la fin — environ 1440 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Hungarian Nut Crescents ?

Hungarian Nut Crescents contient environ 83.8 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Nut Crescents ?

Les principaux ingrédients de Hungarian Nut Crescents sont Pastry Dough, Butter, Shortening, Flour, Yeast, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.