Icebox Key Lime Pie Recette

Wow your guests with this vibrant and refreshing Icebox Key Lime Pie! This unique recipe, originally from Chef Diane Unger, skips the raw eggs traditionally found in key lime pie for a safe and equally delicious alternative. Made with bright Persian limes (not the tiny key limes!), creamy filling, and a buttery graham cracker crust, this pie is a summer sensation but delightful year-round. The no-bake process makes it incredibly easy, leaving you more time to enjoy your delicious creation. Get ready for rave reviews!

Préparation 30 min

Cuisson 220 min

Calories 396.3 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Icebox Key Lime Pie

Graham Crackers
¼ cup granulated sugar (for crust) + ½ cup granulated sugar (for filling)
Unsalted Butter
Lime Zest
8 ounces (225g) cream cheese, softened
Sweetened Condensed Milk
Vanilla Instant Pudding Mix
Unflavored Gelatin
Fresh Lime Juice
Vanilla Extract

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Comment préparer Icebox Key Lime Pie

**Make the Crust:**
Preheat oven to 350°F (175°C). Adjust oven rack to the middle position.
In a food processor, pulse 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar until finely ground.
With the food processor running, slowly add ¼ cup (55g) melted unsalted butter until the mixture resembles damp sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup.
Bake for 12-14 minutes, or until fragrant and lightly browned around the edges.
Let the crust cool completely on a wire rack.
**Make the Filling:**
In a food processor, combine ½ cup granulated sugar and the zest of 3 large Persian limes until the sugar is bright green (about 30 seconds).
Add 8 ounces (225g) cream cheese, softened, and process until combined (about 30 seconds).
Add 1 (14-ounce) can sweetened condensed milk and 3 tablespoons instant vanilla pudding mix. Process until smooth (about 30 seconds).
Scrape down the sides of the bowl.
In a small bowl, whisk together 1 packet (1 ¼ teaspoons) unflavored gelatin and 2 tablespoons fresh lime juice.
Microwave for 15 seconds, then stir until the gelatin is completely dissolved.
With the food processor running, pour the gelatin mixture, the juice of 3 large Persian limes (about ¾ cup), and 1 teaspoon vanilla extract through the feed tube. Process until thoroughly combined (about 30 seconds).
Pour the filling into the cooled crust. Cover with plastic wrap and refrigerate for at least 3 hours, or up to 2 days.
**To Serve:**
Let the pie sit at room temperature for 10 minutes before slicing and garnishing with a thinly sliced fresh lime wheel.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

160g

Fat

64g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Dinner Party Summer Pies Cheese Seasonal Citrus Lime 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Icebox Key Lime Pie ?

Icebox Key Lime Pie prend environ 250 minutes du début à la fin — environ 30 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Icebox Key Lime Pie ?

Icebox Key Lime Pie contient environ 396.3 calories par portion, avec environ 13 g de protéines, 15 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Icebox Key Lime Pie ?

Les principaux ingrédients de Icebox Key Lime Pie sont Graham Crackers, Sugar, Unsalted Butter, Lime Zest, Cream Cheese, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.