Icebox Key Lime Pie Rezept

Wow your guests with this vibrant and refreshing Icebox Key Lime Pie! This unique recipe, originally from Chef Diane Unger, skips the raw eggs traditionally found in key lime pie for a safe and equally delicious alternative. Made with bright Persian limes (not the tiny key limes!), creamy filling, and a buttery graham cracker crust, this pie is a summer sensation but delightful year-round. The no-bake process makes it incredibly easy, leaving you more time to enjoy your delicious creation. Get ready for rave reviews!

Vorbereitung 30 Min.
Kochzeit 220 Min.
Kalorien 396.3 kcal
Eiweiß 13g
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Icebox Key Lime Pie 60

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Zutaten für Icebox Key Lime Pie

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Zubereitung von Icebox Key Lime Pie

  1. **Make the Crust:**
  2. Preheat oven to 350°F (175°C). Adjust oven rack to the middle position.
  3. In a food processor, pulse 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar until finely ground.
  4. With the food processor running, slowly add ¼ cup (55g) melted unsalted butter until the mixture resembles damp sand.
  5. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup.
  6. Bake for 12-14 minutes, or until fragrant and lightly browned around the edges.
  7. Let the crust cool completely on a wire rack.
  8. **Make the Filling:**
  9. In a food processor, combine ½ cup granulated sugar and the zest of 3 large Persian limes until the sugar is bright green (about 30 seconds).
  10. Add 8 ounces (225g) cream cheese, softened, and process until combined (about 30 seconds).
  11. Add 1 (14-ounce) can sweetened condensed milk and 3 tablespoons instant vanilla pudding mix. Process until smooth (about 30 seconds).
  12. Scrape down the sides of the bowl.
  13. In a small bowl, whisk together 1 packet (1 ¼ teaspoons) unflavored gelatin and 2 tablespoons fresh lime juice.
  14. Microwave for 15 seconds, then stir until the gelatin is completely dissolved.
  15. With the food processor running, pour the gelatin mixture, the juice of 3 large Persian limes (about ¾ cup), and 1 teaspoon vanilla extract through the feed tube. Process until thoroughly combined (about 30 seconds).
  16. Pour the filling into the cooled crust. Cover with plastic wrap and refrigerate for at least 3 hours, or up to 2 days.
  17. **To Serve:**
  18. Let the pie sit at room temperature for 10 minutes before slicing and garnishing with a thinly sliced fresh lime wheel.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

160g

Fat

64g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Dinner Party Summer Pies Cheese Seasonal Citrus Lime 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Icebox Key Lime Pie?

Icebox Key Lime Pie dauert insgesamt etwa 250 Minuten – ungefähr 30 Minuten Vorbereitung und 220 Minuten Kochzeit.

Wie viele Kalorien hat Icebox Key Lime Pie?

Icebox Key Lime Pie hat etwa 396.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 15 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Icebox Key Lime Pie?

Die wichtigsten Zutaten für Icebox Key Lime Pie sind Graham Crackers, Sugar, Unsalted Butter, Lime Zest, Cream Cheese, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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