Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting Recette

Indulge in the warm, comforting flavors of fall with these delicious Carrot Ginger Cupcakes! Perfectly spiced and topped with a creamy, cinnamon-spiced cream cheese frosting, these cupcakes are incredibly moist and easy to make. Toasting the walnuts in the microwave adds a delightful crunch – a simple shortcut for faster prep time. Get ready to impress your friends and family with this irresistible treat!

Préparation 15 min

Cuisson 35 min

Calories 77.4 kcal

Protéines 3g

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Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

Poundcake Mix
Water
Eggs
Carrot
1 tablespoon grated fresh ginger
Cinnamon
Walnut Pieces
8 ounces cream cheese, softened
Cool Whip

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Comment préparer Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a muffin tin with 24 paper liners.
Prepare your favorite boxed cake mix according to package directions, using water/milk and 2 large eggs.
Stir in 1 cup grated carrots, 1 tablespoon grated fresh ginger, ¾ teaspoon ground cinnamon, and ½ cup toasted walnuts.
Evenly spoon batter into the prepared muffin cups, filling each about ¾ full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the frosting: In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
Gradually add 1 cup of whipped topping, beating on low speed until combined.
Stir in ¼ teaspoon ground cinnamon.
Once the cupcakes are completely cool, frost generously with the spiced cream cheese frosting.
Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Easy Cakes Cake Fillings And Frostings Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting ?

Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting ?

Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting contient environ 77.4 calories par portion, avec environ 3 g de protéines, 0 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting ?

Les principaux ingrédients de Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting sont Poundcake Mix, Water, Eggs, Carrot, Ginger, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.