Ingrédients pour Indian Spice Blend
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Comment préparer Indian Spice Blend
- In a small bowl, combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon turmeric powder, 1 teaspoon chili powder (adjust to your spice preference), 1/2 teaspoon garam masala, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground cinnamon.
- Using a mortar and pestle, grind the spices until they are finely ground and fragrant (or use a spice grinder).
- Transfer the spice blend to an airtight container. Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g