Indian Spice Blend Recipe

Elevate your Indian cooking with this vibrant and aromatic spice blend! This easy-to-make mixture combines warm, earthy spices for a depth of flavor that will transform your curries, stews, and more. Perfect for both beginners and experienced cooks, this recipe takes just minutes to prepare and will keep for months in an airtight container.

Prep Time 10 mins
Cook Time 10 mins
Calories 21.7 kcal
Protein 1g
Rating Be the first
Indian Spice Blend 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Indian Spice Blend

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How to Make Indian Spice Blend

  1. In a small bowl, combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 teaspoon turmeric powder, 1 teaspoon chili powder (adjust to your spice preference), 1/2 teaspoon garam masala, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground cinnamon.
  2. Using a mortar and pestle, grind the spices until they are finely ground and fragrant (or use a spice grinder).
  3. Transfer the spice blend to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Indian Spice Blend?

Indian Spice Blend takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Indian Spice Blend?

Indian Spice Blend has approximately 21.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Indian Spice Blend?

The key ingredients for Indian Spice Blend are Cumin, Ground Ginger, Ground Coriander, Cayenne, Turmeric, Black Pepper. See the full list with measurements above.

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