Irish Coffee Pudding Recette

Indulge in the irresistible decadence of our Irish Coffee Pudding! This creamy, dreamy dessert combines the rich aroma of coffee with a hint of Irish whiskey for a truly unforgettable treat. Perfect for St. Patrick's Day or any occasion calling for a sophisticated and delicious finale, this recipe is surprisingly easy to make. Get ready to impress your guests with this stunning dessert featuring a creamy coffee center and crunchy walnut exterior.

Préparation 30 min

Cuisson 40 min

Calories 492.2 kcal

Protéines 63g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Coffee Pudding

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Comment préparer Irish Coffee Pudding

Fill a medium saucepan halfway with water and bring to a boil. Grease a soufflé dish (approximately 6-8 cup capacity) and line the sides with greaseproof or parchment paper, extending at least 2 inches above the rim.
In a large mixing bowl, cream together 4 large egg yolks and 1/2 cup granulated sugar using a wooden spoon until light and fluffy.
In a separate small bowl, dissolve 1 packet (about 1 tablespoon) of unflavored gelatin in 1/2 cup hot, freshly brewed strong coffee. Add this mixture to the egg yolk mixture, beating well to combine.
Place the mixing bowl over the pan of simmering (not boiling) water. Continue beating the mixture constantly until it begins to thicken (about 5-7 minutes).
Remove from heat and let cool slightly.
Refrigerate for about 15-20 minutes, or until the mixture begins to set slightly but is still pourable.
In a clean, dry bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
Gently fold 1 cup heavy cream into the cooled egg yolk mixture.
Add 2 tablespoons of Irish whiskey (or other liqueur of your choice) and mix well.
Gently fold in the whipped egg whites until just combined. Pour the mixture into the prepared soufflé dish.
Lightly oil a small bottle or jar (about 1/2 cup capacity). Press it firmly into the center of the pudding.
Refrigerate for at least 4 hours, or preferably overnight, with the bottle or jar in place.
Once set, carefully remove the parchment paper and the bottle or jar.
Fill the hollow center with freshly whipped cream.
Press crushed walnuts around the sides of the soufflé dish, adhering them to the pudding.
Refrigerate until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

116g

Fat

51g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Gluten Free Holiday Recipes Baking Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Irish Coffee Pudding ?

Irish Coffee Pudding prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Irish Coffee Pudding ?

Irish Coffee Pudding contient environ 492.2 calories par portion, avec environ 63 g de protéines, 10 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Irish Coffee Pudding ?

Les principaux ingrédients de Irish Coffee Pudding sont Eggs, Caster Sugar, Coffee, Gelatin Powder, Irish Whiskey, Double Cream. Consultez la liste complète avec les quantités ci-dessus.