Ingrédients pour Irish Cream Liqueur Eggless Version
- Half And Half
- Instant Coffee
- Chocolate Syrup
- Vanilla
- 1/2 teaspoon almond extract
- 14 oz (400g) sweetened condensed milk
- 7 oz (200ml) rye whiskey (or your preferred whiskey)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Cream Liqueur Eggless Version? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Irish Cream Liqueur Eggless Version
- Combine 14 oz (400g) sweetened condensed milk, 14 oz (400ml) heavy cream, and 7 oz (200ml) whole milk in a blender.
- Blend on low speed for 10 seconds until just combined.
- Add 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and blend for another minute until smooth and creamy.
- Slowly pour in 7 oz (200ml) rye whiskey (or your preferred whiskey) while blending on low speed for 25 seconds.
- Pour the mixture into a tightly sealed bottle or container.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled straight, on the rocks, in your favorite cocktail, or drizzled over ice cream. Enjoy!
- Store in the refrigerator for up to one month.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
9g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Beverages Eggs Dairy Easy European No Cook Refrigerator Holiday Event Irish Chocolate Cocktails Food Processor Blender Dietary Gifts Copycat Low Sodium Low In Something Novelty Equipment Small Appliance Number Of Servings Technique
