Ingrédients pour Irish Eyes Godiva Cake
- Instant Pistachio Pudding Mix
- 4 large eggs
- Water
- 1 cup buttermilk
- Vegetable Oil
- Liquor
- 1/2 cup chopped pecans
- Powdered Sugar
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted white chocolate (Godiva recommended)
- 2-3 drops green food coloring
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Comment préparer Irish Eyes Godiva Cake
- Preheat oven to 325°F (160°C).
- Grease and flour a 10-inch bundt pan. Sprinkle 1/2 cup chopped pecans or walnuts on the bottom.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Then, increase speed to medium-high and beat for 2-3 minutes.
- Stir in 1 cup buttermilk and 1/2 cup melted white chocolate (Godiva recommended).
- Gently fold in 2-3 drops of green food coloring until desired shade is achieved.
- Pour batter into the prepared bundt pan and tap gently on the counter to release any large air bubbles.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- While the cake cools, prepare the glaze (see glaze recipe below).
- Once the cake is completely cool, poke holes gently all over with a skewer.
- Slowly pour the glaze over the cake, allowing it to be fully absorbed.
- Serve with a dollop of whipped cream, if desired. Enjoy! This cake tastes even better the next day.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
8g
Carbs
3g
