Italian Bread Bowls Recette

These irresistible Italian bread bowls are the ultimate comfort food! Imagine warm, crusty bread filled with your favorite hearty soup on a chilly evening. This recipe is surprisingly easy to follow, resulting in perfectly sized bowls ideal for individual servings. Get ready for a cozy and delicious experience!

Préparation 20 min

Cuisson 60 min

Calories 439 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Bread Bowls

Active Dry Yeast
1 cup warm water (105-115°F)
1 1/2 teaspoons salt
Vegetable Oil
All Purpose Flour
Cornmeal, for sprinkling
1 large egg white
1 tablespoon water

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Comment préparer Italian Bread Bowls

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add salt, olive oil, and 4 cups of flour to the yeast mixture. Beat well with a wooden spoon or electric mixer.
Gradually stir in the remaining flour, 1/2 cup at a time, mixing well with an electric mixer on medium speed after each addition until a smooth dough forms.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
Lightly oil a large bowl. Place the dough in the bowl, turning to coat with oil.
Cover with plastic wrap and let rise in a warm place until doubled in volume, about 40 minutes.
Punch down the dough and divide it into 8 equal portions.
Shape each portion into a 4-inch round loaf.
Place loaves on lightly greased baking sheets sprinkled with cornmeal.
Cover loosely with plastic wrap and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
Preheat oven to 400°F (200°C).
In a small bowl, whisk together egg white and 1 tablespoon of water.
Lightly brush the loaves with half of the egg wash.
Bake for 15 minutes.
Brush with the remaining egg wash, and bake for another 10-15 minutes, or until golden brown.
Let cool completely on a wire rack.
To make bowls: Carefully cut a 1/2-inch thick slice from the top of each loaf.
Scoop out the centers, leaving 3/4-inch-thick shells.
Fill bread bowls with hot soup and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner European Italian American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads

Questions fréquentes

Combien de temps faut-il pour préparer Italian Bread Bowls ?

Italian Bread Bowls prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Italian Bread Bowls ?

Italian Bread Bowls contient environ 439 calories par portion, avec environ 25 g de protéines, 28 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Italian Bread Bowls ?

Les principaux ingrédients de Italian Bread Bowls sont Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All Purpose Flour, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.