Italian Bread Bowls Recipe

These irresistible Italian bread bowls are the ultimate comfort food! Imagine warm, crusty bread filled with your favorite hearty soup on a chilly evening. This recipe is surprisingly easy to follow, resulting in perfectly sized bowls ideal for individual servings. Get ready for a cozy and delicious experience!

Prep Time 20 mins

Cook Time 60 mins

Calories 439 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Bread Bowls

Active Dry Yeast
1 cup warm water (105-115°F)
1 1/2 teaspoons salt
Vegetable Oil
All Purpose Flour
Cornmeal, for sprinkling
1 large egg white
1 tablespoon water

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How to Make Italian Bread Bowls

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add salt, olive oil, and 4 cups of flour to the yeast mixture. Beat well with a wooden spoon or electric mixer.
Gradually stir in the remaining flour, 1/2 cup at a time, mixing well with an electric mixer on medium speed after each addition until a smooth dough forms.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
Lightly oil a large bowl. Place the dough in the bowl, turning to coat with oil.
Cover with plastic wrap and let rise in a warm place until doubled in volume, about 40 minutes.
Punch down the dough and divide it into 8 equal portions.
Shape each portion into a 4-inch round loaf.
Place loaves on lightly greased baking sheets sprinkled with cornmeal.
Cover loosely with plastic wrap and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
Preheat oven to 400°F (200°C).
In a small bowl, whisk together egg white and 1 tablespoon of water.
Lightly brush the loaves with half of the egg wash.
Bake for 15 minutes.
Brush with the remaining egg wash, and bake for another 10-15 minutes, or until golden brown.
Let cool completely on a wire rack.
To make bowls: Carefully cut a 1/2-inch thick slice from the top of each loaf.
Scoop out the centers, leaving 3/4-inch-thick shells.
Fill bread bowls with hot soup and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner European Italian American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads

Frequently Asked Questions

How long does it take to make Italian Bread Bowls?

Italian Bread Bowls takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Italian Bread Bowls?

Italian Bread Bowls has approximately 439 calories per serving, with about 25 g protein, 28 g carbohydrates and 7 g fat.

What ingredients do I need for Italian Bread Bowls?

The key ingredients for Italian Bread Bowls are Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All Purpose Flour, Cornmeal. See the full list with measurements above.