Ingrédients pour Apple Filled Coffee Braid
- Active Dry Yeast
- 1/2 cup warm water (105-115°F)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon salt
- All Purpose Flour
- Apple Pie Filling
- 1 large egg
- 1 tablespoon milk
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Comment préparer Apple Filled Coffee Braid
- In a large mixing bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
- Add 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup granulated sugar; 2 large eggs; and 1 teaspoon salt.
- Beat with an electric mixer on medium speed for 2 minutes until well combined.
- Gradually add 4-5 cups all-purpose flour, mixing until a smooth, satiny dough forms. Knead on a lightly floured surface for 5-7 minutes until elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover and refrigerate overnight (or for up to 24 hours).
- Divide the chilled dough into 3 equal portions.
- On a lightly floured surface, roll each portion into a 10x12 inch rectangle.
- Cut each rectangle lengthwise into 3 equal strips.
- Spoon approximately 2 tablespoons of apple filling (recipe below) down the center of each strip.
- Fold the dough over the filling, pinching to seal.
- Braid the 3 strips together to form a loaf. Repeat for the remaining 2 portions.
- Place the braids on a greased baking sheet.
- Cover loosely with plastic wrap and let rise for 1-1 1/2 hours, or until almost doubled in size.
- In a small bowl, whisk together 1 large egg and 1 tablespoon milk.
- Brush the egg wash over the braids.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
200g
Fat
111g
Carbs
75g
