Yeast Crisps Recette

These delightfully crisp cookies are a resurrected gem from a 1990 Betty Crocker recipe booklet! Imagine delicate, subtly sweet cookies with a satisfying crunch. Enjoy them plain, or elevate them with a dollop of your favorite jam, jelly, or preserves. Choose from ten unique sugar coating options to customize your flavor experience – from warm cinnamon to exotic cardamom, the possibilities are endless! A perfect treat for any occasion.

Préparation 30 min

Cuisson 132 min

Calories 65.4 kcal

Protéines 1g

Note Soyez le premier

125

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yeast Crisps

2 ¼ teaspoons (1 packet) active dry yeast
½ cup warm water
All Purpose Flour
Margarine
¼ cup granulated sugar
Salt
Sugar coating (prepared with ¼ cup granulated sugar and one of: 3 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons pumpkin pie spice, 1 teaspoon ground cardamom, ½ teaspoon almond extract, ½ teaspoon anise extract, ½ teaspoon rum extract, or ½ teaspoon maple extract)
3 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons pumpkin pie spice
1 teaspoon ground cardamom
½ teaspoon almond extract
½ teaspoon anise extract
½ teaspoon rum extract
½ teaspoon maple extract

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Comment préparer Yeast Crisps

In a large bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Add the remaining ingredients (except the sugar coating) and mix until a smooth dough forms. See ingredient list for specific measurements.
Cover the bowl and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
**Prepare your Sugar Coating:** In a small bowl, combine ¼ cup granulated sugar with ONE of the following flavor options:
-Option 1: 3 teaspoons ground cinnamon
-Option 2: 2 teaspoons ground nutmeg
-Option 3: 2 teaspoons pumpkin pie spice
-Option 4: 1 teaspoon ground cardamom
-Option 5: ½ teaspoon almond extract
-Option 6: ½ teaspoon anise extract
-Option 7: ½ teaspoon rum extract
-Option 8: ½ teaspoon maple extract
Preheat your oven to 375°F (190°C).
Shape the dough into 1-inch balls.
Place the dough balls onto an ungreased baking sheet.
Dip a glass into your chosen sugar coating and gently flatten each dough ball.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Immediately remove the cookies from the baking sheet to prevent burning.
Let the cookies cool completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Sweets & Sides Desserts American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Yeast Crisps ?

Yeast Crisps prend environ 162 minutes du début à la fin — environ 30 minutes de préparation et 132 minutes de cuisson.

Combien de calories contient Yeast Crisps ?

Yeast Crisps contient environ 65.4 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Yeast Crisps ?

Les principaux ingrédients de Yeast Crisps sont Active Dry Yeast, Water, All Purpose Flour, Margarine, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.