Another Angel Yeast Biscuit Recette

These light and fluffy yeast biscuits are a delightful treat for breakfast, brunch, or any meal! Found on another site and perfected, this recipe produces biscuits that rise beautifully and boast a delicate, melt-in-your-mouth texture. Imagine biting into a warm, golden-brown biscuit, perfectly paired with eggs, bacon, and hot gravy (jam optional!). This simple recipe is a surefire way to start your day off right. Prep time excludes rising time.

Préparation 25 min

Cuisson 40 min

Calories 193.9 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Another Angel Yeast Biscuit

2 1/4 teaspoons active dry yeast
1 cup warm water (105-115°F)
2 tablespoons granulated sugar
1 cup buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter
1 teaspoon salt

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Comment préparer Another Angel Yeast Biscuit

In a large mixing bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F).
Add 2 tablespoons granulated sugar; let stand for 5 minutes until foamy.
Stir in 1 cup buttermilk and set aside.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Add the yeast mixture to the dry ingredients; stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead for 1 minute.
Place the dough in a lightly greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled in size, about 30-45 minutes.
Punch down the dough and turn it out onto a lightly floured surface. Roll to 3/4-inch thickness.
Cut with a 2 1/2-inch floured round biscuit cutter.
Place biscuits 2 inches apart on a greased baking sheet.
Prick the tops of the biscuits with a fork. Cover and let rise again until almost doubled, about 45 minutes.
Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.
Remove from the baking sheet and cool on a wire rack.
Serve warm with your favorite breakfast accompaniments!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Rolls Biscuits Yeast

Questions fréquentes

Combien de temps faut-il pour préparer Another Angel Yeast Biscuit ?

Another Angel Yeast Biscuit prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Another Angel Yeast Biscuit ?

Another Angel Yeast Biscuit contient environ 193.9 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Another Angel Yeast Biscuit ?

Les principaux ingrédients de Another Angel Yeast Biscuit sont Active Dry Yeast, Warm Water, Sugar, Buttermilk, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.