Ingrédients pour Italian Salad Dressing Seasoning
- Garlic Salt
- 1 teaspoon onion powder
- White Sugar
- 1/4 cup dried oregano
- 1 tablespoon dried parsley
- 2 tablespoons dried basil
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- Celery Seed
- 1/2 teaspoon salt
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Comment préparer Italian Salad Dressing Seasoning
- In a small bowl, combine 1/4 cup dried oregano, 2 tablespoons dried basil, 1 tablespoon dried parsley, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Thoroughly mix all the dry ingredients until evenly distributed.
- Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months.
- **To make the salad dressing:** In a jar or bowl, whisk together 4 tablespoons red wine vinegar (or white wine vinegar), 2/3 cup extra virgin olive oil, 2 tablespoons water, and 2 tablespoons of the Italian Salad Dressing Seasoning Mix.
- Shake or whisk vigorously until the dressing is emulsified and well combined. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
0g
Carbs
0g
