Chicken Mee Goreng Recette

This incredibly versatile Chicken Mee Goreng recipe is a fridge-clean-out champion! Inspired by a newspaper clipping, this recipe is adaptable to whatever vegetables you have on hand. Easily adjust the spice level to suit your family – perfect for a quick weeknight meal or a fun weekend cooking adventure. Feel free to add bean sprouts, shredded cabbage, or peppers for extra flavor and texture.

Préparation 15 min
Cuisson 40 min
Calories 823.9 kcal
Protéines 120g
Chicken Mee Goreng 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Mee Goreng

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Comment préparer Chicken Mee Goreng

  1. Cook the noodles according to package directions. Drain and set aside.
  2. Heat the oil in a wok or large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
  3. Add the garlic, ginger, and chilies (adjust quantity to your spice preference). Stir-fry for 1 minute until fragrant.
  4. Add the onion and stir-fry for 2 minutes until softened.
  5. Stir in the soy sauce, kecap manis, tomato ketchup (add extra if reducing chili), and chili sauce.
  6. Add the cooked noodles and any other vegetables (e.g., bean sprouts, cabbage, peppers). Toss to combine and cook for 2-3 minutes until heated through.
  7. Garnish with chopped spring onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

39g

Fat

18g

Carbs

35g

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken Mee Goreng ?

Chicken Mee Goreng prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chicken Mee Goreng ?

Chicken Mee Goreng contient environ 823.9 calories par portion, avec environ 120 g de protéines, 35 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Mee Goreng ?

Les principaux ingrédients de Chicken Mee Goreng sont Hokkien Noodles, Rice Bran Oil, Chicken Breast Fillets, Brown Onion, Carrot, Celery Ribs. Consultez la liste complète avec les quantités ci-dessus.

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