Japanese Steak House Shrimp Sauce Recette

Elevate your shrimp dishes to the next level with this authentic Japanese Steak House Shrimp Sauce recipe! This rich and savory sauce is incredibly easy to make, requiring minimal effort for maximum flavor. Perfect for grilling, stir-fries, or as a dipping sauce, this recipe will become your new go-to for delicious shrimp. Get ready for restaurant-quality taste in the comfort of your own kitchen!

Préparation 15 min
Cuisson 255 min
Calories 4.6 kcal
Protéines 0g
Japanese Steak House Shrimp Sauce 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Steak House Shrimp Sauce

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Comment préparer Japanese Steak House Shrimp Sauce

  1. Mince 4 cloves of garlic or press through a garlic press into a medium-sized bowl.
  2. Add 1/2 cup (120ml) soy sauce, 1/4 cup (60ml) mirin, 2 tablespoons (30ml) sake, 1 tablespoon (15ml) rice vinegar, 1 tablespoon (15g) brown sugar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil to the bowl with the minced garlic.
  3. Whisk all ingredients together until the sugar is completely dissolved and the sauce is well combined.
  4. Refrigerate the sauce for at least 4 hours, or up to 3 days, to allow the flavors to meld and deepen. The longer it chills, the better it tastes!
  5. Serve chilled over grilled, sautéed, or stir-fried shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

0g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Steak House Shrimp Sauce ?

Japanese Steak House Shrimp Sauce prend environ 270 minutes du début à la fin — environ 15 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Japanese Steak House Shrimp Sauce ?

Japanese Steak House Shrimp Sauce contient environ 4.6 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Steak House Shrimp Sauce ?

Les principaux ingrédients de Japanese Steak House Shrimp Sauce sont Garlic, Mayonnaise, Chili Sauce, Horseradish, Dry Mustard, Cayenne. Consultez la liste complète avec les quantités ci-dessus.

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