Ingrédients pour Japanese Steak House Shrimp Sauce
- 4 cloves garlic, minced or pressed
- Mayonnaise
- Chili Sauce
- Horseradish
- Dry Mustard
- Cayenne
- Lime Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Japanese Steak House Shrimp Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Japanese Steak House Shrimp Sauce
- Mince 4 cloves of garlic or press through a garlic press into a medium-sized bowl.
- Add 1/2 cup (120ml) soy sauce, 1/4 cup (60ml) mirin, 2 tablespoons (30ml) sake, 1 tablespoon (15ml) rice vinegar, 1 tablespoon (15g) brown sugar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil to the bowl with the minced garlic.
- Whisk all ingredients together until the sugar is completely dissolved and the sauce is well combined.
- Refrigerate the sauce for at least 4 hours, or up to 3 days, to allow the flavors to meld and deepen. The longer it chills, the better it tastes!
- Serve chilled over grilled, sautéed, or stir-fried shrimp. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
0g
Carbs
0g