Japanese Steak House Shrimp Sauce Receita

Elevate your shrimp dishes to the next level with this authentic Japanese Steak House Shrimp Sauce recipe! This rich and savory sauce is incredibly easy to make, requiring minimal effort for maximum flavor. Perfect for grilling, stir-fries, or as a dipping sauce, this recipe will become your new go-to for delicious shrimp. Get ready for restaurant-quality taste in the comfort of your own kitchen!

Preparo 15 min
Cozimento 255 min
Calorias 4.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Japanese Steak House Shrimp Sauce 43

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Steak House Shrimp Sauce

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Como fazer Japanese Steak House Shrimp Sauce

  1. Mince 4 cloves of garlic or press through a garlic press into a medium-sized bowl.
  2. Add 1/2 cup (120ml) soy sauce, 1/4 cup (60ml) mirin, 2 tablespoons (30ml) sake, 1 tablespoon (15ml) rice vinegar, 1 tablespoon (15g) brown sugar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil to the bowl with the minced garlic.
  3. Whisk all ingredients together until the sugar is completely dissolved and the sauce is well combined.
  4. Refrigerate the sauce for at least 4 hours, or up to 3 days, to allow the flavors to meld and deepen. The longer it chills, the better it tastes!
  5. Serve chilled over grilled, sautéed, or stir-fried shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

0g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Japanese Steak House Shrimp Sauce?

Japanese Steak House Shrimp Sauce leva cerca de 270 minutos do início ao fim — aproximadamente 15 minutos de preparo e 255 minutos de cozimento.

Quantas calorias tem Japanese Steak House Shrimp Sauce?

Japanese Steak House Shrimp Sauce tem aproximadamente 4.6 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Japanese Steak House Shrimp Sauce?

Os principais ingredientes de Japanese Steak House Shrimp Sauce são Garlic, Mayonnaise, Chili Sauce, Horseradish, Dry Mustard, Cayenne. Veja a lista completa com as medidas acima.

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