Japanese Steak House Shrimp Sauce Recipe

Elevate your shrimp dishes to the next level with this authentic Japanese Steak House Shrimp Sauce recipe! This rich and savory sauce is incredibly easy to make, requiring minimal effort for maximum flavor. Perfect for grilling, stir-fries, or as a dipping sauce, this recipe will become your new go-to for delicious shrimp. Get ready for restaurant-quality taste in the comfort of your own kitchen!

Prep Time 15 mins
Cook Time 255 mins
Calories 4.6 kcal
Protein 0g
Rating Be the first
Japanese Steak House Shrimp Sauce 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Steak House Shrimp Sauce

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How to Make Japanese Steak House Shrimp Sauce

  1. Mince 4 cloves of garlic or press through a garlic press into a medium-sized bowl.
  2. Add 1/2 cup (120ml) soy sauce, 1/4 cup (60ml) mirin, 2 tablespoons (30ml) sake, 1 tablespoon (15ml) rice vinegar, 1 tablespoon (15g) brown sugar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil to the bowl with the minced garlic.
  3. Whisk all ingredients together until the sugar is completely dissolved and the sauce is well combined.
  4. Refrigerate the sauce for at least 4 hours, or up to 3 days, to allow the flavors to meld and deepen. The longer it chills, the better it tastes!
  5. Serve chilled over grilled, sautéed, or stir-fried shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Japanese Steak House Shrimp Sauce?

Japanese Steak House Shrimp Sauce takes about 270 minutes from start to finish — roughly 15 minutes to prepare and 255 minutes to cook.

How many calories are in Japanese Steak House Shrimp Sauce?

Japanese Steak House Shrimp Sauce has approximately 4.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Japanese Steak House Shrimp Sauce?

The key ingredients for Japanese Steak House Shrimp Sauce are Garlic, Mayonnaise, Chili Sauce, Horseradish, Dry Mustard, Cayenne. See the full list with measurements above.

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