Japanese Steakhouse Hibachi Chicken And Steak With Vegtables Recette

Recreate the magic of your favorite Japanese steakhouse! This recipe captures the sizzling flavors and fun of hibachi grilling, bringing the beloved taste of a family tradition into your own kitchen. Perfect for special occasions or a weeknight treat, this dish features tender chicken and steak, vibrant vegetables, and a savory sauce that will have everyone asking for seconds. Learn the secrets to that signature hibachi taste and make unforgettable memories with your family.

Préparation 20 min

Cuisson 65 min

Calories 927 kcal

Protéines 115g

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Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

Mayonnaise
Sugar
Salt
Garlic Juice
Ketchup
Tabasco Sauce
Ground Mustard
Paprika
Ground Black Pepper
White Pepper
Water
Chicken Breasts
White Onions
Green Zucchini
Sliced Mushrooms
Vegetable Oil
Soy Sauce
Butter
Iodized Salt
Ground Pepper
Lemon Juice
Carrot
Peas
Eggs
Rice
Unsalted Butter
Low Sodium Soy Sauce
Parboiled Rice

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Comment préparer Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

In a large bowl, whisk together soy sauce, Worcestershire sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, and black pepper.
Add chicken and steak to the bowl and toss to coat evenly. Marinate for at least 30 minutes (longer is better).
Heat butter or oil in a large skillet or hibachi grill over medium-high heat.
Add chicken to the hot skillet and cook for 5-7 minutes per side, or until cooked through.
Remove chicken from skillet and set aside.
Add steak to the skillet and cook for 3-5 minutes per side, to desired doneness.
Remove steak from skillet and set aside.
Add vegetables to the skillet and cook for 5-7 minutes, or until tender-crisp.
Return chicken and steak to the skillet with vegetables. Toss to combine.
Serve immediately, garnished with sesame seeds (optional).
Enjoy your delicious homemade Japanese Steakhouse Hibachi Chicken and Steak!

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

66g

Fat

89g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Asian Japanese American Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Japanese Steakhouse Hibachi Chicken And Steak With Vegtables ?

Japanese Steakhouse Hibachi Chicken And Steak With Vegtables prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Japanese Steakhouse Hibachi Chicken And Steak With Vegtables ?

Japanese Steakhouse Hibachi Chicken And Steak With Vegtables contient environ 927 calories par portion, avec environ 115 g de protéines, 24 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Steakhouse Hibachi Chicken And Steak With Vegtables ?

Les principaux ingrédients de Japanese Steakhouse Hibachi Chicken And Steak With Vegtables sont Mayonnaise, Sugar, Salt, Garlic Juice, Ketchup, Tabasco Sauce. Consultez la liste complète avec les quantités ci-dessus.